Degree Program in Gastronomy

The candidate for the degree program in gastronomy at Tominaga Nakamoto University should have finished and obtained a high school certificate and fit the applicant's profile, having the following abilities:

• Spatial Ability
• Ease in the learning of languages
• Creativity
• Sensorial ability
• Interest for studying
• Manual Dexterity
• Interest for reading, research ,teamwork and cooperation
• Availability of time
• Aptitude and vocation for service
• Responsibility for the handling of utensils and tools which might provoke risks to health and physical integrity
• Attitude of leadership to undertake projects
• Capacity for observation
• Analytical thought
• Creativity and spontaneity
• Vigor for physical work
• Verbal comprehension
• Capacity for synthesis